Mimmo Bakery Menu
Discover the menu at MIMMO Bakery Singapore, where classical European pastry techniques meet Asian-inspired flavours. From viennoiserie to Hong Kong signatures and whole cakes, every creation is designed with balance, texture and craftsmanship in mind.
Signature selections include Croissant aux Amandes, Apple Croissant, Tigres, Flaky Egg Tart, Pistachio Bolo Bao, Mango Charlotte, Opera Cake, Red Velvet Cake, Matcha Raspberry Cake and Mille-Feuille.
Whether you are visiting for a quick pastry and coffee, picking up treats for the office, or choosing a cake for a celebration, MIMMO’s menu offers refined indulgence for everyday moments
Artisanal Pastries
From buttery French viennoiserie to refined Hong Kong bakery favourites, our handcrafted pastries bring together timeless traditions, premium ingredients and Chef Dom’s contemporary artistry.
Lunch Classics
From handcrafted sandwiches and fresh salads to personalised pasta bowls, our lunch favourites are thoughtfully prepared using premium ingredients, offering a satisfying and flavourful meals.
Sweet Indulgence
Crafted with precision and artistry, our signature cakes showcase the finest ingredients, refined European techniques and balanced flavours.
Viennoiserie
Sausage Bun
Buttery croissant filled with savory sausage, baked golden
Ham and Cheese Croissant
Buttery croissant filled with ham and melted cheese
Pain au Chocolat
Laminated pastry with dark chocolate batons
Croissant
Classic butter croissant with flaky layers
Croissant aux Amandes
Almond cream-filled croissant, topped with flaked almonds
APPLE Croissant
Croissant filled with apple compote and baked
Seasonal Maritozzi
Italian brioche bun filled with whipped cream and seasonal fruits
Raspberry Pain Suisse
Laminated pastry with raspberry and pastry cream
Tigres
Tender almond and chocolate cake with caramel center
Citrus Madeleines
Two pieces of delicate, shell-shaped French sponge cakes.
Cakes
Mango Charlotte
Light sponge layered with mango mousse and fruit
Opera
Layered cake with coffee, chocolate and almond sponge
Paris-Brest
Choux pastry filled with praline cream
Red Velvet
Soft cocoa sponge with cream cheese frosting
Matcha Raspberry Cake
Matcha sponge layered with fresh strawberries and cream
Mille-feuille
Layers of puff pastry, peanut butter mousse and banana cream
Tiramisu
Italian coffee-flavored dessert with mascarpone, espresso-soaked ladyfingers,
and hazel nuts
Tarte Tatin
Caramelized apples with layers of puff pastry, Whipped caramel ganache
Hong Kong Signatures
Egg Tart
Flaky tart shell with smooth egg custard filling
Pistachio Bolo Bao
Sweet bolo bun topped with pistachio crust
Milk Tiramisu
Light tiramisu with milk-forward profile and mascarpone, served in a jar
Lunch Classics
Build Your Own Pasta Bowl
Create your perfect pasta in four simple steps. Choose your pasta, signature sauce, premium protein and fresh topping for a made-to-order Italian lunch, available Monday to Friday, 11:30am–2:30pm.
salad
Fresh, vibrant and made with premium ingredients, our salads combine crisp vegetables, wholesome grains and Italian cheeses for a light yet satisfying meal, perfect for any time of the day.
Sandwich
Made fresh daily, our artisan sandwiches are layered with premium meats, cheeses and seasonal ingredients, served on freshly baked bread for a wholesome and flavourful bite.